The festival will also feature a slew of chef-driven dinners, youth and student cooking classes, a plant-based street festival, the signature Chowder Smackdown, and a whole lot more that can be found in full on the Devour website. ![]() Like years past, event-goers can expect to see a veritable all-star cast of acclaimed chefs in attendance, including Lauren Marshall, Jason Bangerter, Stephanie Ogilvie, and many more Some of the films to look forward to include the Canadian premiere of The Best Chef in the World by Academy Award-winning filmmaker Ben Proudfoot, Louis-Julien Petit’s The Kitchen Brigade, and the festival’s headlining film Sorry We’re Closed starring chef Elizabeth Falkner.Īll visiting chefs will be hosting workshops covering topics such as foraging, youth cooking, vegan wines, and alternative foods. “We’re not shy about tackling some hard-hitting topics to raise awareness about important food issues,” said Lia Rinaldo, Managing Director of Devour! “This year’s program is a wonderful balance of films about the future of food to entertaining food focused films that Devour! attendees know and love.” This flavour-packed recipe calls for tofu or tempeh, onion, garlic, ginger, coriander, soy sauce and peanuts, and within less than 20 minutes you’ll have a healthy and delicious meal to devour.As firm believers in the intrinsic connection between food and film, we always get excited for the fall season as it signifies that the return of Devour! The Food Film Fest is right around the corner.Įarlier this week, Devour revealed that for its 12th instalment, the food-meets-film festival will focus on the future of food with underlying themes that range from plant-based cuisine to sustainable farming. Recipe: Yup It’s Vegan Source: The Live-In Kitchen 10. Throw your cooked noodles into your stir-fry for an extra couple of minutes and it’s ready. Sesame garlic noodlesĬan you believe that this delicious noodle dish takes 10 minutes? While you’re cooking your noodles, you can mix your sauce together and stir-fry your preferred veggies to save on time. Recipe: Cook Nourish Bliss Source: Yup It’s Vegan 9. Discover all the vegan frozen meals sold at Sprouts, Kroger. You can whip this up in half an hour and serve with rice. Were talking Vegan Chili Mac & Cheeze, Vegan Broccoli & Cheeze Bake, and more. Try this recipe that tosses your favourite vegetables and tempeh with garlic and ginger. Stir-fries are always fast yet delicious. Recipe: The Spruce Eats Source: Cook Nourish Bliss 8. Cool down with this 20 minute chilled cucumber soup, which goes perfectly with lightly toasted sourdough. The afternoon heat during the summer months can be unbearable. Recipe: Minimalist Baker Source: The Spruce Eats 7. Taco Bell begins testing a Vegan Crunchwrap today, June 8 at one Southern California location in the heart of Hollywood. If you can squeeze an extra 10 minutes of cooking time in, then pair it with a vegan chimichurri sauce for a citrus-y punch. Grilled veggie skewers are such an easy dish to cook on a weeknight – requires just 7 ingredients and half an hour. ![]() Recipe: A Simple Palate Source: Minimalist Baker 6. This 15 minute vegan burrito bowl recipe calls for beans, sweetcorn, bell peppers and avocado, but can easily be substituted with whatever you have in your pantry and fridge. If you’re really in a hurry, then this one’s for you. Recipe: Lazy Cat Kitchen Source: A Simple Palate 5. View Recipe Photo by Chelsie Craig, Food Styling by Maggie Ruggiero 5/89 Coconut-Creamed Corn and Grains Turmeric. This simple pasta recipe uses the best of summer seasonal produce – ripe tomatoes, olives and zucchini – and can be tossed together in just 20 minutes. The easy vegan recipe works as a party appetizeror eat a few as a main dish. Recipe: This Healthy Table Source: Lazy Cat Kitchen 4. Summer rollsĪ summer recipe list wouldn’t be complete without summer rolls! These 20 minute healthy vegetable-filled rice paper rolls with a creamy peanut sauce make the perfect summer lunch. Recipe: Detoxinista Source: This Healthy Table 3. Stuffed with a Mexican-inspired black bean filling and a vegan cheese sauce, these zucchini boats are so pretty and delicious that you’ll find it hard to believe it takes only 10 minutes to prepare and 20 minutes to cook. Recipe: Gastroplant Source: Detoxinista 2. ![]() All you need is a handful of pantry staples and takes at most 15 minutes. This comforting yet nutritious Japanese cold noodle dish is so easy to make. We’ve got you covered this summer with these 10 seasonal, plant-based recipes – all of them take 30 minutes or less. Plus, it’s important to take breaks in between work, chores and errands. But that doesn’t mean that the challenge is impossible! Even with only half an hour to spare, it is totally doable to whip up a delicious and nourishing meal. Sometimes, busy days make it so difficult to fit time for a healthy home-cooked lunch or dinner. Whip up these spring and summer-ready plant-based meals in under 30 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |